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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Summary/Abstract

The EAT Lancet quantitatively describe a universal healthy reference diet to provide a basis for estimating the health and environmental effects of adopting an alternative diet to standard current diets, many of which are high in unhealthy foods.

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January 2019
Prof Walter Willett, MD Prof Johan Rockström, PhD Brent Loken, PhD Marco Springmann, PhD Prof Tim Lang, PhD Sonja Vermeulen, PhD Tara Garnett, PhD David Tilman, PhD Fabrice DeClerck, PhD Amanda Wood, PhD Malin Jonell, PhD Michael Clark, PhD Line J Gordon, PhD Jessica Fanzo, PhD Prof Corinna Hawkes, PhD Rami Zurayk, PhD Juan A Rivera, PhD Prof Wim De Vries, PhD Lindiwe Majele Sibanda, PhD Ashkan Afshin, MD Abhishek Chaudhary, PhD Mario Herrero, PhD Rina Agustina, MD Francesco Branca, MD Anna Lartey, PhD Shenggen Fan, PhD Beatrice Crona, PhD Elizabeth Fox, PhD Victoria Bignet, MSc Max Troell, PhD Therese Lindahl, PhD Sudhvir Singh, MBChB Sarah E Cornell, PhD Prof K Srinath Reddy, DM Sunita Narain, PhD Sania Nishtar, MD Prof Christopher J L Murray, MD
The Lancet
Synthesis Report
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