Climate Attribution

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COLE – Carbon Online Estimator

October 2020
United States Department of Agriculture
COLE is a program that draws from US Forest Service FIA Data and allows users to generate estimates for forest carbon inventory and carbon growth-and-yield curves within a user-defined region of the continental United States or Alaska. Read More →

Attributing long-term sea-level rise to Paris Agreement emission pledges

November 2019
Alexander Nauels, Johannes Gütschow, Matthias Mengel, Malte Meinshausen, Peter U. Clark, and Carl-Friedrich Schleussner
PNAS
This study uses GMSLR modeling that can handle emission scenarios flexibly to establish the link between pledged NDC emissions and GMSLR until 2300, thus highlighting the longer-term climate change implications of current climate mitigation efforts.Read More →

Climate Justice on a Carbon Budget

September 2019
Catriona McKinnon
Climatic Change
This article argues that carbon budgets present consequences for the ethics of climate change and delves into such consequences. Read More →

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

January 2019
Prof Walter Willett, MD Prof Johan Rockström, PhD Brent Loken, PhD Marco Springmann, PhD Prof Tim Lang, PhD Sonja Vermeulen, PhD Tara Garnett, PhD David Tilman, PhD Fabrice DeClerck, PhD Amanda Wood, PhD Malin Jonell, PhD Michael Clark, PhD Line J Gordon, PhD Jessica Fanzo, PhD Prof Corinna Hawkes, PhD Rami Zurayk, PhD Juan A Rivera, PhD Prof Wim De Vries, PhD Lindiwe Majele Sibanda, PhD Ashkan Afshin, MD Abhishek Chaudhary, PhD Mario Herrero, PhD Rina Agustina, MD Francesco Branca, MD Anna Lartey, PhD Shenggen Fan, PhD Beatrice Crona, PhD Elizabeth Fox, PhD Victoria Bignet, MSc Max Troell, PhD Therese Lindahl, PhD Sudhvir Singh, MBChB Sarah E Cornell, PhD Prof K Srinath Reddy, DM Sunita Narain, PhD Sania Nishtar, MD Prof Christopher J L Murray, MD
The Lancet
The EAT Lancet quantitatively describe a universal healthy reference diet to provide a basis for estimating the health and environmental effects of adopting an alternative diet to standard current diets, many of which are high in unhealthy foods. Read More →