Food systems are responsible for a third of global anthropogenic GHG emissions
In 2015, food-system emissions amounted to 18 Gt CO2 equivalent per year globally, representing 34% of total GHG emissions. Read More →
This category encompasses research aimed at identifying the relative contribution of different sectors, activities, and entities to global climate change. It includes research on the respective contributions of national governments and private corporations to increases in global greenhouse gas concentrations (through both emissions and land use changes). It also includes research on the respective obligations of different entities to mitigate their contributions to climate change.