Climate Attribution

2021 Vermont Climate Assessment

January 2021
The University of Vermont, The Nature Conservatory
The University of Vermont, The Nature Conservatory
This assessment provides a framework for understanding climate change impacts in Vermont.Read More →

State of the Climate: National Climate Report

July 2020
National Oceanic and Atmospheric Administration (NOAA)
National Oceanic and Atmospheric Administration (NOAA)
This report provides a comprehensive overview of the climate in the United States by month, including data on precipitation, drought, and temperature and how it compares to national averages. Read More →

2019 Global Status Report for Buildings and Construction

January 2019
IEA, GlobalABC, UNEP
UNEP
This report provides an overview of the global buildings and construction sector. It discusses the trends in energy demand, the role of policy, technological advancements, and investment in shaping a sustainable future for the sector.Read More →

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

January 2019
Prof Walter Willett, MD Prof Johan Rockström, PhD Brent Loken, PhD Marco Springmann, PhD Prof Tim Lang, PhD Sonja Vermeulen, PhD Tara Garnett, PhD David Tilman, PhD Fabrice DeClerck, PhD Amanda Wood, PhD Malin Jonell, PhD Michael Clark, PhD Line J Gordon, PhD Jessica Fanzo, PhD Prof Corinna Hawkes, PhD Rami Zurayk, PhD Juan A Rivera, PhD Prof Wim De Vries, PhD Lindiwe Majele Sibanda, PhD Ashkan Afshin, MD Abhishek Chaudhary, PhD Mario Herrero, PhD Rina Agustina, MD Francesco Branca, MD Anna Lartey, PhD Shenggen Fan, PhD Beatrice Crona, PhD Elizabeth Fox, PhD Victoria Bignet, MSc Max Troell, PhD Therese Lindahl, PhD Sudhvir Singh, MBChB Sarah E Cornell, PhD Prof K Srinath Reddy, DM Sunita Narain, PhD Sania Nishtar, MD Prof Christopher J L Murray, MD
The Lancet
The EAT Lancet quantitatively describe a universal healthy reference diet to provide a basis for estimating the health and environmental effects of adopting an alternative diet to standard current diets, many of which are high in unhealthy foods. Read More →

Fourth National Climate Assessment

November 2018
David Reidmiller, Christopher W. Avery, Daniel Barrie, Apurva Dave, Benjamin DeAngelo, Matthew Dzaugis, Michael Kolian, Kristin Lewis, Katie Reeves, Darrell Winner, David R. Easterling, David W. Fahey, Sarah Doherty, James P. Kossin, William V. Sweet, Russell S. Vose, Michael F. Wehner, Donald J. Wuebbles, Thomas Johnson, Peter Colohan, Amir AghaKouchak, Sankar Arumugam, Casey Brown, Gregory McCabe, Roger Pulwarty, Craig D. Zamuda, Daniel E. Bilello, Guenter Conzelmann, Ellen Mecray, Ann Satsangi, Vincent Tidwell, Brian J. Walker, Thomas Loveland, James Wickham, Grant Domke, Nate Herold, Nathan Wood, James M. Vose, David L. Peterson, Grant M. Domke, Christopher J. Fettig, Linda A. Joyce, Robert E. Keane, Charles H. Luce, Jeffrey P. Prestemon, Shawn Carter, Jay Peterson, Lisa Crozier, Michael Fogarty, Sarah Gaichas, Kimberly J. W. Hyde, Toni Lyn Morelli, Jeffrey Morisette, Hassan Moustahfid, Roldan Muñoz, Rajendra Poudel, Michelle D. Staudinger, Charles Stock, Laura Thompson, Robin Waples, Jake F. Weltzin, Je
U.S. Global Change Research Program (USGCRP)
This report analyzes the effects of global change on the natural environment, examines current trends in global change, and projects major trends for the subsequent 25 to 100 years. Read More →

Marine Heatwaves Under Global Warming

August 2018
Thomas L. Frölicher, Erich M. Fischer, Nicolas Gruber
Nature
This report argues that marine heat waves (MHWs) are becoming longer-lasting and more frequent, extensive and intense in the past few decades, and that this trend will accelerate under further global warming.Read More →